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Potato Leek Soup

The Best Potato Leek Soup Recipe

Potato leek soup is a flavorful dish made from leeks,potatoes, garlic, and broth, often finished with cream for richness. It has avelvety texture that comes from blending the cooked vegetables into a smoothbase. The combination of leeks’ mild onion-like taste with the creamy potatoesmakes it a comforting choice for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4 People
Course: Soup
Cuisine: French
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 3 large leeks, cleaned and sliced
  • 4 large potatoes, peeled and diced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme
  • Chives or parsley

Equipment

  • Large Soup Pot or Dutch Oven
  • Sharp knife
  • Cutting board
  • Vegetable Peeler
  • Measuring Cups and Spoons
  • Blender or Immersion Blender
  • Wooden Spoon
  • Ladle

Method
 

  1. Cook the Leeks: In your large soup pot or Dutch oven, melt the butter over medium heat. Add the sliced leeks and sauté them for about 5-7 minutes until they’re soft and fragrant. Stir occasionally to prevent them from burning.
  2. Add Garlic: Once the leeks are softened, add the minced garlic and sauté for another minute until fragrant.
  3. Add the Potatoes and Broth: Add the diced potatoes to the pot, followed by the broth. Stir to combine, then bring everything to a boil.
  4. Simmer: Once the soup is boiling, reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender when pierced with a fork.
  5. Blend the Soup: Using an immersion blender, carefully blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender. Blend until smooth and return to the pot.
  6. Add Cream (Optional): If you prefer a creamier soup, stir in the heavy cream and let it heat through for about 3 minutes.
  7. Season to Taste: Taste the soup and adjust the seasoning. Add salt, pepper, and thyme to your liking.
  8. Serve and Garnish: Ladle the soup into bowls and garnish with freshly chopped chives or parsley for a burst of color and extra flavor.

Notes

This Potato Leek Soup is simple to make and can be easily customized. You can add bacon or ham for an extra layer of flavor, or even a splash of white wine to the broth for a bit of acidity. I cooked this recipe on a cozy evening when I needed something quick and comforting, and it was the perfect meal!