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Pumpkin Pie Hummus Recipe

The Best Pumpkin Pie Hummus Recipe

Pumpkin Pie Hummus is a twist on classic hummus,incorporating pumpkin puree and warm spices. It’s a creamy, smooth dip that capturesthe flavors of pumpkin pie without the crust. Chickpeas, tahini, maple syrup,and fall spices blend together to create a healthy snack or appetizer.
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Prep Time 10 minutes
Servings: 6 People
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups cooked chickpeas
  • 1/2 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 2 tablespoons tahini
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Pinch of salt
  • 1/4 cup water

Equipment

  • Food Processor
  • Measuring Cups and Spoons
  • Spatula
  • Serving Bowl
  • Storage Container

Method
 

  1. Prepare the Food Processor: Place the drained chickpeas, pumpkin puree, tahini, maple syrup, cinnamon, nutmeg, ginger, and a pinch of salt into the food processor.
  2. Blend It All Together: Process everything until it’s smooth and creamy. If the mixture is too thick, slowly add water, one tablespoon at a time, until you reach your desired consistency.
  3. Taste and Adjust: Give your hummus a quick taste. Add more maple syrup if you want it sweeter, or more spices for extra warmth. If you like a hint of vanilla, you can stir in a little vanilla extract at this stage.
  4. Serve: Transfer the hummus to a serving bowl. You can drizzle a bit of maple syrup on top or sprinkle cinnamon for extra flair.
  5. Chill (Optional): If you have time, chill the hummus for about 30 minutes to enhance the flavors.

Notes

You can store your Pumpkin Pie Hummus in an airtight container in the fridge for up to 5 days. This dip can be enjoyed with crackers, pita chips, apple slices, or as a spread on toast.