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Turmeric Chicken Soup

The Best Turmeric Chicken Soup Recipe

Turmeric Chicken Soup is a savory soup made with chicken,vegetables, and a blend of spices, with turmeric being the key ingredient. Thedish combines the richness of chicken broth with the vibrant flavors ofturmeric, cumin, and coriander. It’s a wholesome, flavorful soup that is bothcomforting and packed with nutrients, offering a perfect balance of spices andfresh ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb 450g chicken (boneless, skinless chicken breasts or thighs)
  • 1 tablespoon olive oil or coconut oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 medium carrots chopped
  • 2 celery stalks chopped
  • 4 cups chicken broth or vegetable stock
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste
  • 1 tablespoon lemon juice optional, for added brightness
  • Fresh cilantro for garnish optional

Equipment

  • Large Pot or Dutch Oven
  • Sharp knife
  • Cutting board
  • Wooden Spoon or Spatula
  • Measuring Spoons
  • Ladle

Method
 

  1. Heat the Oil: In a large pot or Dutch oven, heat the olive or coconut oil over medium heat.
  2. Cook the Chicken: Add the chicken pieces to the pot. Cook for about 6-8 minutes, until the chicken is browned on all sides. Remove the chicken and set it aside.
  3. Sauté Vegetables: In the same pot, add the chopped onions, carrots, and celery. Sauté for about 5 minutes, until the onions are softened.
  4. Add Garlic and Ginger: Stir in the garlic and grated ginger, cooking for another minute until fragrant.
  5. Add the Spices: Sprinkle in the turmeric, cumin, and coriander. Stir the spices well to coat the vegetables in the aromatic flavors.
  6. Simmer the Soup: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes. Add the cooked chicken back into the pot.
  7. Season: Season the soup with salt, pepper, and a squeeze of lemon juice. Taste and adjust the seasonings as necessary.
  8. Serve: Ladle the soup into bowls, garnishing with fresh cilantro for a burst of color and flavor.

Notes

When cooking turmeric chicken soup, it's important to adjust the heat level according to your preference. You can add more ginger or chili flakes if you like a bit of spice. Additionally, feel free to switch up the vegetables based on what you have on hand—zucchini, bell peppers, or spinach can all work well. The turmeric provides a lovely golden color, but it also offers health benefits that can boost your immunity and help reduce inflammation.