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Sugar Pumpkin Pie Recipe

The Great Sugar Pumpkin Pie Recipe

Sugar pumpkin pie is a variation of the classic pumpkin pie,made with a specific type of pumpkin called "sugar pumpkin." Thispumpkin is sweeter and smoother, making it ideal for pie recipes. The pie isflavored with a mix of spices, sugar, and heavy cream, creating a rich, creamyfilling inside a buttery pie crust. It's a popular choice for holidaygatherings and a must-have dessert for autumn.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 8 People
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups of sugar pumpkin puree (or canned pumpkin if you prefer)
  • 3/4 cup heavy cream
  • 2 large eggs
  • 1 cup brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 pre-made 9-inch pie crust (or homemade if preferred)

Equipment

  • Pie dish (9-inch)
  • Mixing Bowls
  • Whisk
  • Rolling Pin
  • Pastry Cutter or Fork
  • Oven
  • Measuring Cups & Spoons
  • Brush (optional)
  • Cooling Rack

Method
 

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Filling: In a large mixing bowl, whisk together the sugar pumpkin puree, heavy cream, eggs, brown sugar, spices, vanilla extract, and a pinch of salt. Whisk until everything is fully combined and smooth.
  3. Assemble Pie: Pour the filling mixture into your pie crust. Use a spoon or spatula to spread the filling evenly.
  4. Bake the Pie: Place the pie on the middle rack of your preheated oven. Bake for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
  5. Cool the Pie: Let the pie cool for at least 2 hours on a cooling rack to allow the filling to firm up before serving.
  6. Serve: Once cooled, slice the pie and top with whipped cream for an extra indulgence.

Notes

Sugar pumpkin pie is a wonderful dessert to make for Thanksgiving or any fall celebration. I made this pie for a cozy family gathering, and it was an instant hit. The aroma of spices filled the house, and everyone couldn’t wait to have a slice. It’s perfect when paired with a dollop of whipped cream on top.